Shrimp with Garlic Sauce

Cooked shrimp in a skillet with garlic and parsley.

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Garlic Shrimp is an easy recipe with big flavors bringing juicy shrimp and a rich garlic butter sauce together for a quick and delicious meal.

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: Mediterranean

Keyword: garlic shrimp

Servings: servings

Calories: 135kcal

Author: Deanne Frieders

Ingredients

1 pound large shrimp peeled and deveined
6 cloves garlic sliced thin
1 ½ Tablespoons extra virgin olive oil
¼ teaspoon sweet paprika
Pinch kosher salt
¼ cup fresh parsley chopped

Instructions

Heat a large skillet over medium heat. Add the olive oil.
Add the garlic and cook, stirring, until fragrant, about 1 minute. Take care not to overcook or burn the garlic.
Add the shrimp to the pan, seasoning with the paprika and salt. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Take care not to overcook the shrimp as they can become tough.
Remove from pan, garnish with chopped parsley and serve immediately.

Notes

Substitutions:

Butter Instead of Olive Oil: For a richer flavor, swap olive oil for butter or ghee.

Frozen Shrimp: If fresh shrimp aren’t available, frozen shrimp work just as well. Thaw and pat dry before cooking.

Herb Alternatives: If parsley isn’t your thing, try fresh cilantro or dill.

Serving Suggestion: Serve over rice with a side of steamed broccoli, or pair with a green salad and crusty bread for soaking up the garlic butter sauce.

Leftovers: Refrigerate leftovers in an airtight container for up to 2 days. To reheat, warm gently in a skillet over low heat to maintain texture.

To freeze for later: Cooked garlic shrimp can be frozen for up to 3 months. Place cooled shrimp in a freezer-safe bag or air tight container. To reheat, thaw overnight in the fridge and gently warm in a skillet.

Tips for Perfecting This Dish:

Use fresh, high-quality shrimp for the best flavor.
Adjust the amount of garlic to suit your preference.

Nutrition