Red Velvet Cake Mix Cookies
It takes only 4 simple ingredients and 30 minutes to bake a batch of Red Velvet Cake Mix Cookies! Celebrate the holidays with these easy, moist cake mix cookies!
Makes 24 cookies
Ingredients
- 1 15.25 oz box red velvet cake mix
- ½ cup canola or vegetable oil
- 2 eggs room temperature
- 1 cup white chocolate chips
Instructions
- Line a baking sheet pan with parchment paper. Preheat your oven to 350°F.
- Mix the cake mix, oil, eggs, and white chocolate in a mixing bowl until the batter is well blended.
- Scoop about two tablespoons of the dough into balls and put them onto the sheet pan, making sure to leave room between each cookie.
- Bake at 350° for 9-11 minutes. You don’t want the cookies to get golden. If you see them starting to get color on the edges, remove them from the oven.
- Allow the cookies to cool right on the sheet pan for five minutes, then transfer to a cooling rack.
Video
Farm Girl Tips
To tell when cookies are done, watch cookies for crisping around the edges.
To freeze baked cookies: After letting them cool, you can place them in a freezer bag and freeze them for up to a month.
To freeze cookie dough before baking: I like to scoop the batter into cookie dough balls and put them in a sheet pan in the freezer; once frozen, I transfer them into a freezer bag. This way, I can bake off a few cookies at a time to enjoy fresh-baked cookies.
Store in an airtight container at room temperature for up to four days.
Nutrition
Serving: 1g | Calories: 99kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 25mg | Sugar: 5g
