Red Potato Salad with Dill

A plate of red potato salad topped with fresh dill.

5 from 3 votes

Get ready for the ultimate summer side dish with mouthwatering Red Potato Salad with Dill. It's packed with the perfect blend of tender red potatoes, zesty dill, and a flavorful creamy dressing.

Prep Time20

Chill Time2

Total Time2 20

Course: Side Dish Recipes

Cuisine: American

Keyword: red potato salad with dill

Servings: servings

Calories: 315kcal

Author: Deanne Frieders

Ingredients

3 pounds red potatoes cut into 1" pieces
¾ cup mayonnaise
¾ cup plain non-fat Greek yogurt
½ red onion diced
3 Tablespoons Dijon mustard
¼ cup fresh dill chopped
¼ cup fresh parsley chopped

Instructions

Wash potatoes and cut into 1 inch pieces. Add the potatoes to a large pot of cold water. Season well with salt. Bring to a boil on high heat, then reduce to a simmer. Cook until the potatoes are just fork tender, about 15-20 minutes. Drain and return to the pot. Allow to cool to lukewarm.
In a medium sized bowl, make the dressing. Add the mayo, Greek yogurt, red onion, Dijon, dill weed and parsley. Stir to combine completely.
Transfer the potatoes to a large bowl. When potatoes are no longer hot but still warm, add the dressing and toss to coat.
Top with additional dill and fresh parsley if you like.
Chill for at least 2 hours or for best taste, overnight.

Notes

Substitutions

Did you forget an ingredient at the grocery store? Here are some fill-in ideas for you.

Dill and parsley - fresh dill and parsley are lovely in this recipe, but if you don't have them you can substitute a teaspoon of dried dill and parsley in their place.
Greek yogurt - a full fat version or even regular plain yogurt may be used in its place.
Dijon mustard - substitute regular prepared yellow mustard if needed.

Leftovers: Potato salad will keep in the refrigerator, covered for up to three days.

Make ahead: This recipe can be made up to a day in advance. If making further in advance, cook the potatoes and make the dressing but keep them separate until a few hours before serving.

Nutrition