Pumpkin Spice Cake Mix Cookies
Easy to make Pumpkin Spice Cake Mix Cookies have only four ingredients and are in and out of the oven in 30 minutes. Bake up a batch and smell all the flavors of fall!
Servings: 24 cookies
Calories: 161kcal
Ingredients
Cookies
- 15.25 ounce box vanilla cake mix
- ½ cup vegetable oil
- 2 eggs room temperature
- 1 Tablespoon pumpkin spice
Icing
- 1 cup powdered sugar
- 2 teaspoons milk
- ½ teaspoon pumpkin spice
Instructions
- Line a cookie sheet with parchment paper. Preheat your oven to 350°F.
- Mix the 15.25 ounce box vanilla cake mix, ½ cup vegetable oil, 2 eggs, and 1 Tablespoon pumpkin spice in a mixing bowl until the batter is well blended.
- Scoop about two tablespoons of the dough into balls and place them onto the sheet pan, making sure to leave room in between each cookie.
- Bake at 350° for 9-11 minutes. You don’t want the cookies to get golden. If you see them starting to get color on the edges, remove them from the oven.
- Allow the cookies to cool right on the sheet pan for five minutes, then transfer to a cooling rack. Allow cookies to cool before icing.
- In a small mixing bowl, whisk together the 1 cup powdered sugar, 2 teaspoons milk, and ½ teaspoon pumpkin spice. Drizzle the icing over the cooled cookies.
Video
Notes
To freeze cookies: After letting them cool, you can place them in a freezer bag and freeze them for up to a month. I like to scoop the cookie dough and put them in a sheet pan in the freezer; once frozen, I transfer them into a freezer bag. This way, I can bake off a few cookies at a time to enjoy fresh-baked cookies!
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 16mg | Sodium: 165mg | Sugar: 18g
