Pumpkin Shaped Cheddar Ranch Cheese Ball

A cheddar ranch cheese ball shaped like a pumpkin.

Pumpkin Shaped Cheddar Ranch Cheese Ball

This Pumpkin Cheese Ball is the perfect appetizer for fall! With creamy ranch, sharp cheddar, and an adorable pumpkin shape, it’s easy to make ahead and guaranteed to impress your guests.

Prep Time20

Chill Time12

Total Time12 20

Makes servings

Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

1 ounce ranch dressing mix package
1 Tablespoon sour cream
16 ounces cream cheese softened to room temperature
2 cups sharp cheddar cheese grated (plus extra for rolling)
1 bell pepper with stem

For serving

crackers, tortilla chips, or fresh veggies

Instructions

In a bowl, mix 1 ounce ranch dressing mix package with 1 Tablespoon sour cream. Add softened 16 ounces cream cheese and stir until smooth.
Fold in 2 cups sharp cheddar cheese.
Spread the rest of the shredded cheddar cheese on parchment paper. Place the cheese ball mixture on top and roll to coat the sides of the cheese ball.
Wrap in cling wrap (large sheet of plastic wrap) and secure with 4 rubber bands or kitchen twine to create long indentations.
Chill overnight.
Remove wrap and rubber bands. Place the 1 bell pepper with stem from the top of the red pepper on the top of the cheese ball.
Serve with crackers, tortilla chips, or fresh veggies.

Farm Girl Tips

Make Ahead: This cheeseball can be made up to 24 hours in advance. Just wrap tightly in plastic wrap and refrigerate until ready to serve.

Shaping Tip: Don’t stress about perfection! The ridges don’t have to be exact—it’ll still look festive and fun.

Stem Ideas: Use a bell pepper stem for a realistic pumpkin look, or substitute with a pretzel rod or broccoli stalk if that’s what you have on hand.

Serving Suggestions: Pair with crackers, pretzels, apple slices, or veggies for a mix of salty and sweet dippers.

Storage: Keep leftovers in an airtight container in the fridge for 3–4 days.

Nutrition