Potato Chip Cookies
Sweet and salty come together in this amazing Potato Chip Cookie recipe. If you like the combination of salt and sweetness, you’ll love this recipe. Your taste buds, they’re gonna be doing a happy dance!
Servings: 24 Cookies
Calories: 144kcal
Ingredients
- ½ cup unsalted butter softened (1 stick)
- ½ cup white granulated sugar
- ¼ cup light brown sugar packed
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
- 2 cups crushed potato chips about 4 cups whole chips
Instructions
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper or silicone mat.
- Using large bowl, cream together butter, sugars, and vanilla with mixer on low. Add in egg and blend until well combined. In a separate bowl, combine flour, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until dough has formed. Do not overmix. Stir in chocolate chips. Fold in potato chips.
- Place cookie dough on baking sheet using medium sized cookie scoop, placing 2 inches apart.
- Bake 10-12 minutes or until edges just start to brown.
- Remove from oven and let sit for 5 minutes on cookie sheet before transferring to cooling rack.
Notes
*Parchment paper or a silicone mat makes it easier to remove cookies from baking sheet and easy clean-up.
I used a reduced fat kettle potato chip for fewer calories and extra crunch. Your favorite plain chip works too! If using an overly salty chip you can omit the salt.
Using a cookie scoop helps keep cookies uniform, but a heaping teaspoon works, too.
Cook time is based on baking cookies one cookie sheet at a time.
Once completely cooled, store in airtight container for up to 3 days. Cookies can also be frozen in freezer bag or freezer safe container for up to 3 months. Bring to room temperature to serve.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 84mg | Fiber: 1g | Sugar: 10g
