Orange Fluff Jello Salad
Serve up a spoonful of creamy Orange Fluff Salad at your next family gathering. This retro dessert salad delightfully combines jello with whipped topping, crushed pineapple and mandarin oranges for a luscious treat that everyone will love.
Servings: 12 servings
Calories: 139kcal
Ingredients
- 2 packages tapioca pudding cook n serve (3 ounces each)
- 1 package orange jello 3 ounce package
- 20 ounce can crushed pineapple drained
- 15 ounce mandarin oranges drained
- 8 ounce cool whip brand or similar whipped topping
Instructions
- In a large bowl, add one package of orange jello and two packages of tapioca pudding to three cups of boiling water.
- Stir well to combine until all the jello mix is dissolved. Cover and refrigerate overnight.
- After the jello has set, add Cool Whip to the jello mixture. You can do this by hand or may use a hand mixer to break up the jello into small pieces.
- Stir in the Cool Whip. Drain your canned fruit and fold it gently into the mixture.
- Serve and enjoy!
Notes
Refrigerate for several hours to allow the flavors to meld together.
Variations:
-
- Use pineapple tidbits instead of crushed pineapple for a chunkier jello salad.
-
- Substitute canned and drained fruit cocktail
-
- Top with mini marshmallows as a fun, playful garnish.
Nutrition
Serving: 1serving | Calories: 139kcal
