No Roll Sugar Cookies Recipe
This no roll sugar cookies recipe is a breeze to make! No rolling pin, no chill time and no fuss. Just easy soft sugar cookies you’re sure to love!
Servings: 24 cookies
Calories: 146kcal
Ingredients
- 1 cup powdered sugar
- ¼ cup granulated sugar
- 1 cup butter softened
- 1 egg beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon lemon extract
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 ½ cup flour
Instructions
- Preheat oven to 350 degrees.
- Using a stand mixer or hand mixer in a large bowl, combine powdered sugar, sugar, and softened butter. Mix well until combined.
- Add egg, vanilla and lemon extracts, baking soda, cream of tartar, and flour. Beat until mixed well.
- Using a tablespoon or a small cookie scoop, roll into balls and place on a greased cookie sheet. Flatten with a glass dipped in sugar.
- Bake for 8-10 minutes until cookies are just set. Remove and cool on a cooling rack.
Nutrition
Serving: 1grams | Calories: 146kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 116mg | Fiber: 1g | Sugar: 7g
