Mixed Berry Galette
Enjoy the taste of summer sweetness with a delightful mixed berry galette. Bursting with a medley of vibrant berries, this rustic French pastry is easier to make than you'd think.
Makes 4 servings
Ingredients
- 3 cups fresh berries blueberries, raspberries, strawberries or blackberries
- 9 inch refrigerated pie crust
- ½ cup sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon cornstarch
Instructions
- Set out the pie crust 20-30 minutes before you get started.
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Unroll the prepared pie crust on the pan, gently pressing together any cracks.
- In a medium sized bowl, combine prepared strawberries, blueberries, sugar and cornstarch. Using a large spoon, gently stir to combine. Set aside for 10 minutes.
- Spoon the berry mixture into the middle of your pie crust. Spread it evenly, leaving 1-2 inches around the edges.
- Fold the pie crust in, a little at a time until the entire pie is completely enclosed. The center will be exposed.
- Bake at 400°F for 20-25 minutes until the crust is a light golden brown and the berries are bubbly. Remove from the oven and allow to cool before serving.
Farm Girl Tips
Variation: If you want to take your galette up a notch, you can apply an egg wash and Turbinado sugar to the edges. To do that, combine 1 egg white with 1 T. cold water. Whisk to combine and then use a pastry brush to apply it to the pie crust edges. Sprinkle with sugar.
Leftovers: Eat within a day or two or the crust will get soggy.
Nutrition
Serving: 1g | Calories: 349kcal | Carbohydrates: 60g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Sodium: 182mg | Fiber: 5g | Sugar: 33g
