Mexican Fruit Salad
This Mexican Fruit Salad Recipe is perfect for a quick and easy summer side dish or dessert! With just a few simple variety of fruits, you can have a delicious and refreshing fruit salad that everyone will love.
Makes 8 cups
Ingredients
- 2 cups 16 ounces pineapple chunks
- 2 cups 16 ounces mango chunks
- 2 cups 16 ounces papaya, diced
- 2 cups 16 ounces watermelon, cubed
- 2 Tablespoons fresh lime juice
- 1 Tablespoon fresh cilantro leaves finely chopped - optional
- Chili Lime seasoning optional
Instructions
- Combine the pineapple, mango, papaya, and watermelon in a large bowl.
- Drizzle the lime juice and sprinkle the cilantro over the fruit, and toss everything together with two wooden spoons.
- Let sit in the refrigerator for at least two hours before serving to let the flavors combine.
Serve immediately with cilantro and/or chili lime seasoning, if desired.
Farm Girl Tips
Store leftovers in a covered container in the refrigerator for 3-4 days.
If using fresh limes, you can add a little grated lime zest to the salad for color and flavor.
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 294mg | Fiber: 1g | Sugar: 1g
