Mayo Free Potato Salad with Bacon
Sometimes you’ve got to mix things up. I have a secret to give Mayo-Free Potato Salad a creamy consistency without the mayonnaise. Read on, potato lovers.
Servings: 8
Calories: 385kcal
Ingredients
- 4 pounds gold potatoes
- ¼ cup white vinegar
- 1 teaspoon minced garlic
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup olive oil
- 3 green onions , green parts only, chopped
- 6 slices bacon , cooked & crumbled
Instructions
- Cook potatoes until tender; drain and cool slightly until you’re able to handle them. While still warm, cut potatoes into bit size pieces.
- Mix vinegar, garlic, sugar, salt, pepper, and olive oil in a large bowl. Add potatoes and toss, mixing to combine and stirring until the mixture starts to become creamy.
- Add green onions. Chill 4 hours or overnight. Bring to room temperature before serving and top with cooked and crumbled bacon.
Nutrition
Serving: 1grams | Calories: 385kcal | Carbohydrates: 30g | Protein: 8g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 279mg | Fiber: 6g | Sugar: 1g
