Make Ahead Sicilian Antipasto Platter
Antipasto platters are such a fun food for get togethers and parties. Served before dinner with a nice glass of wine, it doesn't get much more delicious or festive than this!
Servings: 6
Ingredients
- 1 large ball burrata cheese
- 4 oz. Provolone cheese cut into bite-sized pieces
- 3 oz. hot sopressata thinly sliced
- 3 oz. sweet sopressata thinly sliced
- 4 fresh figs quartered
- 4 oz. fresh ricotta cheese *
- 3 T. Easy Homemade Vanilla Fig Jam
- 3 T. walnuts chopped
- 1 6- oz. jar roasted red peppers sliced
- 1 4- oz. container marinated and seasoned mixed olives
- 1 8- oz. jar artichoke hearts drained
- 1 lbs. red seedless grapes split into 3 or 4 bunches
- Fresh basil and rosemary sprigs for garnish
- Crusty Italian bread thinly sliced.
Instructions
- Place the burrata in the center of a serving platter and arrange the Provolone cheese, sopressata, and fresh figs around it.
- Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.
- Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
- Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately.
Nutrition
Serving: 1grams
