Make Ahead Oven Baked Eggs
This Oven Baked Eggs Recipe is so easy and delicious! Use this simple recipe to make Egg McMuffins, low carb breakfast sandwiches and more!
Servings: 12 eggs
Calories: 72kcal
Ingredients
- 1 dozen eggs
- nonstick spray
- salt & pepper
Instructions
- Preheat oven to 350 degrees.
- Spray a whoopie pie pan with nonstick cooking spray.nonstick spray
- Break eggs, one at a time, into a bowl and transfer to pan slots.1 dozen eggs
- Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper.salt & pepper
- Bake for 13 minutes or until egg and yolks are cooked through.
- Use a butter knife or rubber spatula to run around each egg.
Notes
Eggs can be baked, covered and refrigerated up to five days.
Cooked eggs may also be frozen.
Eat these on their own, or make a sandwich with them!
Nutrition
Serving: 1grams | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 96mg
