Low Sodium Taco Seasoning
It's easy to make homemade taco seasoning. In fact, you may have most of the spices in your kitchen already! Make a batch of this instead of a taco seasoning packet for easy taco meat every time.
Servings: 14 servings
Calories: 8kcal
Ingredients
- ½ cup chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons crushed red pepper
- 2 teaspoons dried oregano
- 1 Tablespoon paprika
- 1 Tablespoon cumin
- 1 Tablespoon black pepper
Instructions
- To make: Combine all ingredients and mix together.
- Store in an airtight jar or container.
- To use: Add 1-2 Tablespoons seasoning with ¼ cup water to one pound cooked meat as you would with regular taco seasoning.
Notes
The crushed red pepper flakes give a little bit of heat. You can omit if you prefer a very mild taco seasoning
If you have chipotle chili powder or Mexican oregano, these this is the perfect time to put them to use.
Nutrition
Serving: 1grams | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1003mg | Fiber: 1g | Sugar: 1g
