Keto Cobb Salad with Homemade Ranch Dressing
This tasty Keto Cobb Salad is low carb and served up with a homemade ranch dressing that will have you dipping everything within reach!
Makes 4 servings
Ingredients
Ranch Dressing Ingredients:
- ½ cup Avocado mayonnaise or regular mayonnaise
- ¼ cup Greek yogurt
- 1½ tablespoon fresh chives chopped
- 1 Tbps fresh dill chopped
- 1 tablespoon fresh parsley chopped
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch cayenne pepper
- salt and black pepper to taste
- 1 teaspoon Worcestershire sauce
- ¼ cup buttermilk
Salad Ingredients:
- 1 large head Romaine lettuce washed and chopped
- 4 strips thick-cut bacon cooked crispy
- 4 hard-boiled eggs sliced
- ¾ lbs. rotisserie style cooked chicken breast sliced
- 1 large avocado sliced
- 1 medium cucumber peeled and cut into half-rounds
- 3 oz. blue cheese
- 1 tablespoon fresh chives chopped
- 1 large lime cut into 8 wedges
Instructions
- To prepare the ranch dressing, combine all the ingredients in a large bowl and whisk to combine. Taste and adjust seasonings as desired. Cover and refrigerate until ready to use.
- To prepare the salad, divide the Romaine lettuce among four serving bowls and top each bowl with equal amounts of bacon, hard-boiled egg, chicken breast, avocado, cucumber, and blue cheese. Top with the fresh chives and serve immediately with the ranch dressing and/or fresh lime wedges on the side.
Farm Girl Tips
Tip: For best results, prepare the ranch dressing the night before to give the flavors a chance to develop.
No buttermilk? Make your own! Use ¾ of a teaspoon of lemon juice, then add enough milk to fill a ¼ cup. Allow to stand for 5 minutes
To substitute dried spices for fresh, use half the amount.
- fresh chives - substitute just under 2 teaspoon freeze dried chives
- fresh dill - substitute 1.5 tsp
- fresh parsley - substitute 1.5 tsp
Nutrition
Serving: 1grams | Calories: 754kcal | Carbohydrates: 13g | Protein: 41g | Fat: 60g | Saturated Fat: 17g | Cholesterol: 304mg | Sodium: 881mg | Fiber: 4g | Sugar: 5g
