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–+ servings
A hard boiled egg cut in half.
5 from 3 votes

Instant Pot Hard Boiled Eggs

The easiest way to make hard boiled eggs that peel easily every time. Perfect for meal prep, snacks, and recipes like deviled eggs.
Prep Time10 minutes
Cook Time6 minutes
Rest Time6 minutes
Total Time22 minutes
Course: Breakfast Recipes
Cuisine: American
Keyword: instant pot hard boiled eggs
Servings: 6 eggs
Calories: 72kcal
Author: Deanne Frieders

Ingredients

  • 6 large eggs
  • 1 cup water
  • Ice + water for ice bath

Instructions

  • Add 1 cup water to your Instant Pot and place trivet inside.
  • Arrange 6 large eggs on the trivet.
  • Cook on High Pressure for 5 minutes.
  • Allow to naturally release for 5 minutes.
  • Use tongs or a slotted spoon to transfer eggs to an ice bath for 5 minutes.
  • Peel or refrigerate.

Notes

  • Use slightly older eggs for easier peeling
  • Ice bath is key for stopping cooking
  • Great for meal prep

Nutrition

Serving: 1egg | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 73mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 29mg | Iron: 1mg
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