Go Back Email Link
–+ servings
ice cream cone cupcake
5 from 1 vote

Ice Cream Cone Cupcakes

These fun ice cream cone cupcakes are made by baking cupcake batter directly in ice cream cones. They’re an easy dessert perfect for birthday parties, school events, or summer gatherings.
Prep Time5 minutes
Cook Time19 minutes
Total Time24 minutes
Course: Dessert Recipes
Cuisine: American
Keyword: ice cream cone cupcakes
Servings: 24 cakes
Calories: 104kcal
Author: Deanne Frieders

Ingredients

  • 1 box cake mix flavor of your choice
  • Ingredients listed on cake mix box
  • 24 flat-bottom cake cones
  • Frosting
  • Sprinkles

Instructions

  • Preheat oven to 350°F.
  • Prepare 1 box cake mix according to package instructions.
  • Place ice cream cones upright in a muffin tin.
  • Fill each cone ½ to ⅔ full with batter.
  • Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  • Cool completely.
  • Frost to resemble a scoop of ice cream and decorate with sprinkles.

Notes

Do not overfill the cones or batter will overflow.
Store cupcakes unfrosted at room temperature for up to 1 day.

Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 175mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 30IU | Calcium: 50mg | Iron: 1mg
QR Code linking back to recipe