How to Freeze Strawberries
A simple method for freezing fresh strawberries so you can enjoy them all year long in smoothies, baking, and everyday meals.
Ingredients
- fresh strawberries
Instructions
- Rinse strawberries briefly under cold water and dry completely.
- Remove stems and trim any bruised or soft spots.
- Arrange strawberries in a single layer on a parchment-lined baking sheet.
- Freeze for 1–2 hours, or until completely frozen.
- Transfer frozen strawberries to freezer-safe bags or containers, remove excess air, label, and return to the freezer.
Notes
Dry strawberries thoroughly before freezing to prevent ice crystals.
For best results, freeze strawberries in a single layer before transferring to bags.
Quart-size freezer bags work well for most uses; gallon bags are best for large batches or jam.
Label bags with the date and amount for easy meal planning later.
Frozen strawberries will soften when thawed and are best used in smoothies, baking, sauces, and cooked recipes.
Properly stored strawberries can be frozen for up to 12 months.
