Hot Reuben Dip

A scoop of slow cooker reuben dip on a tortilla chip.

5 from 1 vote

Let me introduce you to Hot Reuben Dip—a warm, cheesy, melty dip with all of the flavors of the sandwich, in a ridiculously easy dip form. Make it in the oven or the slow cooker - just make it!

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizers and Snack Recipes

Cuisine: American

Keyword: hot reuben dip, reuben dip

Servings: servings

Calories: 158kcal

Author: Deanne Frieders

Ingredients

8 ounce package cream cheese softened
½ cup mayonnaise
2 Tablespoons ketchup
1 Tablespoon sweet pickle relish
4 ounces Swiss cheese grated
1 cup deli corned beef chopped or use leftover corned beef
½ cup sauerkraut drained and chopped
3 green onions green part only chopped, optional for garnish

Instructions

To make in the oven

Preheat oven to 350° F. In a large bowl, combine 8 ounce package cream cheese , ½ cup mayonnaise, 2 Tablespoons ketchup, 1 Tablespoon sweet pickle relish, 4 ounces Swiss cheese, 1 cup deli corned beef chopped and ½ cup sauerkraut.
Mix well too combine all the ingredients. Transfer to a greased medium sized casserole dish and spread evenly.
Cover with foil and cook for 30 minutes or until warm and bubbly.
Top with 3 green onions green part only, if desired. Serve with veggies, crackers or tortilla chips.

Notes

Serving Suggestions

Serve with toasted rye bread, crackers, or pretzels.
1 package cocktail bread such as rye or pumpernickel
Pair with celery or bell pepper strips for a low-carb option.

To make in the slow cooker

Use a 1.5 quart crockpot. Combine ingredients as instructed above. Cook, stirring occasionally, 2-3 hours or until cheese is melted.

Nutrition