Homemade Uncrustables Sandwiches
Making Homemade Uncrustables is a must for easy school lunches! These frozen pb&j sandwiches are ready to grab and go for packed lunches and snacks!
Servings: 12 sandwiches
Calories: 465kcal
Ingredients
- 2 Tablespoons creamy peanut butter
- 2 Tablespoons strawberry jam or jam of choice
- 2 slices white bread square sandwich bread works best
Instructions
- Spread your peanut butter on half of the slices of bread.
- Spread jelly or preserves on the other side, making sure not to overdo it or you'll end up with a soggy sandwich later.
Note: Keep the pb&j towards the center of the bread instead of spreading all the way to the edges. - Place the sandwich on a cutting board and cover it with the glass bowl, wide side down. Press down firmly to seal the sandwich and then use a sharp paring knife to cut away the excess bread.
Video
Notes
To freeze:
Place a piece of parchment paper or waxed paper on a rimmed baking sheet. Place the uncrustables on the pan and freeze them until they're frozen solid. Place frozen sandwiches into a gallon sized zip lock bag or individual sandwich bags and keep to pull out as needed) Sunflower butter, almond butter, regular peanut butter all work. Sandwiches will keep for up to 3 months in the freezer.Nutrition
Serving: 1g | Calories: 465kcal | Carbohydrates: 66g | Protein: 13g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Sodium: 470mg | Fiber: 4g | Sugar: 25g
