Herb Crusted Pork Loin
Simple and elegant, this Herb Crusted Pork Loin is easy enough for a supper at home while also perfect for a special occasion dinner.
Servings: 8 servings
Calories: 437kcal
Ingredients
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 3-4 pound pork loin
Instructions
- Preheat oven to 400 degrees. Place pork loin in an oven safe dish or pan, fat side up.
- Combine spices, then rub mixture into the top of the pork loin.
- Place in oven and cook for 25 minutes.
- Reduce temperature to 350 degrees and continue cooking until internal temperature reaches 145 degrees, about 35 minutes.
- Let stand 10 minutes before slicing.
Video
Nutrition
Serving: 1grams | Calories: 437kcal | Protein: 60g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 181mg | Sodium: 262mg
