Hawaiian Banana Bread with Coconut and Pineapple
My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.
Servings: 12 slices
Calories: 251kcal
Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana mashed
- 1 cup crushed pineapple do not drain
- 2 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shredded coconut
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
- Stir in mashed banana and pineapple.
- In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
- Stir in coconut flakes/shreds.
- Pour mixture into a greased loaf pan (9x5). Bake for 60 minutes or until a toothpick inserted comes out clean.
Video
Nutrition
Serving: 1grams | Calories: 251kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 181mg | Fiber: 1g | Sugar: 21g
