Grilled Sweet Potato Wedges with Smoky Mayo Dipping Sauce
Grilled Sweet Potato Fries are a healthy summertime grilling option! Serve roasted sweet potato wedges at your get togethers, neighborhood BBQ or dinner!
Servings: 8 servings
Calories: 107kcal
Ingredients
- 4 large sweet potatoes peeled & halved lengthwise
- ½ teaspoon salt
- 2 tablespoon melted butter
- 2 tsp. BBQ seasoning blend of your choice
For the dipping sauce (optional)
- ¼ cup bbq sauce
- ¼ cup mayonnaise
- 2 drops liquid smoke optional
Instructions
- Put sweet potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook about 8-10 minutes, until fork-tender but not entirely cooked. Drain well and let cool.
- Cut each half into four pieces.
- Preheat grill to medium heat. Place potato wedges on the grill and cook, turning once or twice until potatoes are cooked through, about 10 minutes.
- Remove from grill into a large bowl. Add melted butter and toss gently. Sprinkle with ½ teaspoon salt and BBQ seasoning.
To make the smoky mayo dipping sauce
- Combine mayo and bbq sauce in a small bowl. Add 1-2 drops of liquid smoke (optional)
Notes
Nutritional info does not include mayo dipping sauce
Nutrition
Serving: 1grams | Calories: 107kcal
