Easy Walking Taco Casserole Recipe (30-Minute Weeknight Dinner!)
This easy Walking Taco Casserole recipe is the ultimate weeknight dinner with a cozy bake made with seasoned taco meat, crunchy chips, melty cheese, and all your favorite taco flavors.
Servings: 6 servings
Calories: 596kcal
Ingredients
- 1 pound lean ground beef
- 1 envelope taco seasoning mix
- 2 ounces cream cheese cubed
- 10 ounces rotel style tomatoes
- 15 ounces Ranch style beans, drained
- 3 cups Frito corn chips
- 2 cups Mexican blend cheese
- 1 jalapeno pepper optional for garnish
- Optional toppings for serving: shredded lettuce tomatoes, sour cream, jalapenos, sliced green onions, black olives
Instructions
- Heat the oven to 375° and spray a 2-quart casserole dish.
- In a large skillet, cook and crumble the 1 pound lean ground beef until it is no longer pink. Drain fat if needed. Add 1 envelope taco seasoning mix and stir.
- Add 2 ounces cream cheesee, 10 ounces rotel style tomatoes, and 15 ounces Ranch style beans, drained. Stir until the cream cheese is melted and combined.
- Spread the ground beef mixture evenly in the baking dish and top with a layer of 3 cups Frito corn chips and 2 cups Mexican blend cheese.
- Place in the oven and bake for 15 minutes until the cheese is melted. Remove and serve with your favorite toppings.
Notes
Chip Tip: Add the Fritos just before baking to keep them crunchy. For extra crunch, sprinkle a small handful on top after baking.
Make It Mild or Spicy: Use mild Rotel for a kid-friendly version, or swap in hot Rotel or diced jalapeños if your crew likes heat.
Protein Swaps: Ground turkey or ground pork work well in place of ground beef.
Toppings: Serve with shredded lettuce, diced tomatoes, sour cream, salsa, or crushed chips for a classic walking taco feel.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and add fresh chips if needed.
Nutrition
Serving: 1serving | Calories: 596kcal | Carbohydrates: 44g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1522mg | Potassium: 783mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1009IU | Vitamin C: 11mg | Calcium: 360mg | Iron: 5mg
