Easy Peach Compote
Only 4 ingredients and 15 minutes are needed to make this flavorful peach sauce. Spoon it on top of yogurt, waffles, vanilla ice cream and more!
Servings: 3 cups
Calories: 119kcal
Cost: peach compote
Ingredients
- 4 large ripe peaches peeled and diced (approximately 4 heaping cups)
- 3 Tablespoons honey
- 2 Tablespoons water
- 2 Tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Heat a medium sized skillet or saucepan oven medium high heat. Add all ingredients to the pan.
- Cook, stirring occasionally, until the mixture comes to a boil. Reduce heat to medium low and simmer, stirring occasionally until the peaches are soft and the liquid has mostly reduced, about 10 minutes.
- Cool slightly before serving, or transfer to a container to store in the refrigerator for up to 4 days.
Notes
I like to make this peach compote and refrigerate a day or two before serving for the flavors to fully develop.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 31g | Protein: 2g | Sodium: 1mg | Fiber: 3g | Sugar: 28g
