Easy Muffin Tin Meatloaf
Muffin Tin Meatloaf is delicious, homemade comfort food at its best. These meatloaf muffins are an easy dinner loved by the whole family!
Servings: 4 servings
Calories: 400kcal
Equipment
Ingredients
- 1 pound ground beef
- 2 teaspoons minced garlic
- 2 teaspoons dried parsley flakes
- ¼ teaspoon pepper
- ½ teaspoons salt
- 1 Tablespoon honey
- ½ cup panko breadcrumbs can substitute gluten free
- 1 Tablespoon balsamic vinegar
- ¼ cup ketchup
Instructions
- Preheat oven to 450 degrees. Generously grease a 12 cup muffin pan. In a small bowl, combine 1 Tablespoon balsamic vinegar and ¼ cup ketchup. Mix and set aside.
- In a large bowl, combine 1 pound ground beef, 2 teaspoons minced garlic, 2 teaspoons dried parsley flakes, 1 Tablespoon honey, ½ cup panko breadcrumbs, ½ teaspoons salt and ¼ teaspoon pepper. Use hands to gently mix to combine all ingredients. Form into balls and place in a muffin tin.
- Brush balsamic and ketchup mixture over the tops of the meatloaf muffins.
- Bake for 15-20 minutes until cooked through.
Notes
Use gluten free panko to make these gluten free.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 20g | Protein: 33g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 631mg | Fiber: 1g | Sugar: 9g
