Easy Chewy Oatmeal Raisin Cookies
What could be better than a made from scratch soft and chewy oatmeal cookie with raisins? Just a add a glass of milk for the best dessert cookie ever! #cookie #oatmeal #oatmealraisin
Makes 24 cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon real vanilla extract
- 3½ cup quick oats
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup raisins
Instructions
- Preheat your oven to 375°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
- In a large bowl, cream the butter with the brown and granulated sugar.
- Add in eggs and vanilla, and mix on low speed to combine.
- In a separate bowl, combine the dry ingredients. Then, add the dry ingredients to the wet ingredients and mix. Stir in raisins until combined.
- Cover and chill dough in the refrigerator for 30 minutes before baking. This helps keep the cookies from spreading too thin. Read: chewy cookies!
- Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass or the heel of your hand.
- Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
Farm Girl Tips
Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
Nutrition
Serving: 1grams | Calories: 205kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 62mg | Fiber: 2g | Sugar: 13g
