Dutch Apple Bread
Dutch Apple Bread is an amazingly tender and flavorful quick bread packed full of sweet apple chunks. Basically, it tastes like apple pie, in bread form!
Servings: 1 loaf
Calories: 290kcal
Ingredients
- ½ cup butter
- 1 cup granulated sugar
- 2 eggs at room temperature
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups flour
- ½ teaspoon salt
- 2 cups chopped diced peeled apples
- ½ cup chopped walnuts optional
For the streusel topping
- 2 tablespoon butter
- 2 tablespoon flour
- 2 tablespoon brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350° F. Cream together butter and sugar using a hand mixer or stand mixer. Add eggs, milk and vanilla and mix to combine.
- Combine dry ingredients (baking soda, flour, and salt) in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing between additions and scraping down the sides of the bowl as needed. Fold in apples and nuts (optional).
- Grease a 9x5 loaf pan with non stick cooking spray. Add batter to the pan. Heads up, the batter will be very thick! Use a spatula to evenly spread the batter in the pan.
- To make the streusel topping, use your fingers or a fork to combine butter, flour, brown sugar and cinnamon until it forms crumbles. Sprinkle over batter.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean. This is a pretty dense bread, so make sure it's cooked all the way through.
Notes
Makes 1 large loaf or three mini loaves.
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 292mg | Fiber: 1g | Sugar: 21g
