Cranberry Apple Chutney
Make this cranberry apple chutney in one saucepan with cranberries, apples, and warm spices like cinnamon, ginger, and allspice. This delicious chutney is tangy, sweet, and perfect for your holiday table or as a topping for leftovers.
Servings: 2 cups
Calories: 94kcal
Ingredients
- 2 cups fresh cranberries rinsed
- 1 Granny Smith apple cored and chopped
- ¼ cup golden raisins
- ⅔ cup brown sugar
- 3 Tablespoons apple cider vinegar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground clove
- 1/4/ teaspoon salt
Instructions
- Add all ingredients to a medium saucepan. Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel.2 cups fresh cranberries, 1 Granny Smith apple, ¼ cup golden raisins, ⅔ cup brown sugar, 3 Tablespoons apple cider vinegar, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground ginger, ⅛ teaspoon ground clove, 1/4/ teaspoon salt
- Allow to cool and serve or cover and refrigerate to serve later.
Notes
I like to use a Granny Smith apple, though you can use any tart apple such as a Pink Lady, Cortland or Braeburn variety.
Don't have golden raisins? You can use regular raisins. I chose golden raising for their lighter color but both will taste great!
This cranberry apple chutney is on the tart side. It's a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.!
Nutrition
Serving: 1serving | Calories: 94kcal | Carbohydrates: 24g | Sodium: 79mg | Fiber: 2g | Sugar: 20g
