Chilled Apple Cider Punch

Glass of apple cider punch garnished with fresh apple slices and a cinnamon stick.

4.45 from 9 votes

Apple cider punch is the perfect recipe for your fall and holiday festivities! Make a batch of this chilled punch for a beverage everyone will enjoy!

Prep Time10

Total Time10

Course: Drink Recipes

Cuisine: American

Keyword: apple cider punch

Servings: servings

Calories: 105kcal

Author: Deanne Frieders

Ingredients

2 cups apple cider
1 ½ cups sparkling water
2 teaspoons ground ginger
1 small orange thinly sliced
1 small apple thinly sliced
Ice to serve
4 large cinnamon sticks for garnish

Instructions

Add the apple cider, sparkling water, ground ginger, orange slices, and apple slices to a large pitcher or punch bowl and stir to combine.
To serve, fill tall glasses with ice and add a cinnamon stick, and fill with the sparkling apple ginger punch. Enjoy!

Notes

Tips

For the best flavor, use fresh apple cider from a local orchard if you can find it. Grocery store cider works too!
Slice the apples and oranges just before serving, or toss them in a little lemon juice to keep them from browning.
Want extra fizz? Add the sparkling water right before serving to keep the punch bubbly.
Make it festive by garnishing glasses with cinnamon sticks, star anise, or sugared cranberries.

Make Ahead: Mix everything except the sparkling water and fresh fruit slices up to 24 hours in advance. Store in the refrigerator, then add the fruit and sparkling water just before serving.

Nutrition