Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are delicious mini sandwiches perfect for eating at home or on the go. Filled with juicy chicken, crispy bacon, melty cheddar cheese and a hint of ranch dressing, these sliders are 100% family approved!
Servings: 6 servings
Calories: 279kcal
Ingredients
- 1 package Hawaiian rolls split in half horizontally
- 1 pound deli chicken sliced
- 6 sliced cooked bacon chopped
- 6 slices cheddar cheese
- 2 Tablespoons ranch dressing
- ½ teaspoon minced dried onion
- ½ teaspoon dried parsley
- ½ teaspoon dried dill
Instructions
- Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe casserole dish or baking pan.
- Layer chicken, cheese, and bacon on top of the bottom half of rolls. Place remaining half of rolls on top.
- Brush the ranch dressing over the tops of the slider rolls, getting into the nooks and crannies that connect the rolls.
- Sprinkle the tops with dried onion, parsley and dill.
- Cover with foil and bake, 15-20 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes.
Allow to cool slightly. Cut & serve.
Video
Notes
To make as a freezer meal: Place Hawaiian rolls in an oven safe dish. Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top. Cover with foil and freeze.
To cook from freezer: Thaw in the refrigerator overnight. Brush ranch dressing as instructed above. Sprinkle with dried seasonings.
Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
Nutrition
Serving: 1slider | Calories: 279kcal | Carbohydrates: 6g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 1215mg | Sugar: 2g
