Caprese Pasta Salad
This Caprese Pasta Salad with pesto, mozzarella pearls, and balsamic glaze is quick, fresh, and perfect for summer. A delicious twist on the classic caprese—ideal for potlucks and BBQs!
Servings: 6 servings
Calories: 571kcal
Ingredients
- 16 oz rotini pasta
- 1 cup pesto
- 2 tablespoons balsamic glaze divided
- 10 oz cherry tomatoes halved
- 8 oz fresh mozzarella pearls
- 8 basil leaves sliced
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to the directions on the packaging.
- In a large mixing bowl, stir the pesto and 1 tablespoon of the balsamic glaze together. Mix in the pasta, tomato halves, mozzarella pearls, and sliced basil. Season to taste with salt and pepper.
- Drizzle the pasta with the remaining balsamic glaze and enjoy.
Notes
Other pasta types that work with this recipe are penne, farfalle, or fusilli.
Storage: Store in an airtight container for 3–4 days.
Make-ahead: This is an ideal dish to prep the day before a party or gathering.
Nutrition
Serving: 6servings | Calories: 571kcal | Carbohydrates: 65g | Protein: 21g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 630mg | Potassium: 311mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1511IU | Vitamin C: 7mg | Calcium: 279mg | Iron: 2mg
