Canned Baked Beans Recipe
This pork and beans recipe is simple to make and it takes canned pork and beans up to the next level.
Servings: 10 people
Calories: 166kcal
Ingredients
- 2 strips cooked bacon chopped and pre-cooked
- 40 oz can of pork and beans
- 1 onion chopped
- 2 Tablespoon yellow mustard
- ¼ cup molasses
- 1 Tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
Instructions
To Make in the Oven
- Combine all ingredients in a 1 ½ quart casserole dish. Stir to combine.
- Cover and bake at 350 for 90 minutes. Uncover the last 30 minutes to brown beans and remove excess liquid.
Slow Cooker Instructions
- Combine all ingredients in crock pot. Cook 6-8 hours, until onions are tender and mixture has thickened.
Notes
This recipe can be assembled up to 24 hours in advance. Add about 30 minutes of cook time in the oven if you do that.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 31g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 557mg | Fiber: 6g | Sugar: 8g
