BLT Dip
BLT dip is cool and creamy, full of crispy bacon, ripe and juicy tomatoes, and topped with a sprinkle of fresh green onions. It's an easy appetizer recipe to make at home or take to a potluck!
Servings: 8 servings
Calories: 178kcal
Ingredients
- 8 slices cooked bacon chopped and divided.
- ¾ cup sour cream
- ½ cup mayonnaise
- ½ cup diced tomatoes
- ⅛ teaspoon garlic powder
- 2 Tbsps green onions tops only
- pita chips for dipping
Instructions
- Set aside 2 slices of bacon for topping. Then, in a medium sized bowl, stir to combine sour cream, mayonnaise, and garlic powder. Once mixed, add 6 slices of your crumbled bacon.
- Fold in diced tomatoes and transfer to serving bowl. Top with chopped green onion and reserved bacon pieces.
- Chill for 30 minutes before serving.
Notes
Combine this yummy dip with pita chips, crackers (I like ritz and townhouse style crackers) or veggies of your choice!
This recipe can be made in advance and chilled.
Nutrition
Serving: 1grams | Calories: 178kcal | Carbohydrates: 2g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 245mg | Fiber: 1g | Sugar: 1g
