BBQ Pulled Pork Sliders
It doesn’t get much easier than these BBQ Pulled Pork Sliders. Perfect for tailgating and game day or for a super easy dinner, this pork recipe is easy to make and 100% delicious!
Servings: 4 servings
Calories: 711kcal
Ingredients
- 12 ounce package of Hawaiian rolls
- 16 ounces cooked pulled pork
- ¾ cup of your favorite barbeque sauce
- 4 ounces sliced provolone cheese 6 slices
- 1 Tablespoon butter
- ½ teaspoon garlic powder
Instructions
- Start broiler on high. Cut the rolls in half horizontally, keeping the rolls intact on both the top and bottom. Place on a sheet pan or in a casserole dish. Broil until lightly toasted. Be sure to stand by as the rolls toast, they’ll brown quickly! Remove and set aside
- Preheat oven to 375°F.
- In a medium bowl, combine pulled pork and barbeque sauce. Stir together. Spread the pulled pork mixture on the bottom half of the Hawaiian rolls, spreading all the way to the edges.
- Top with sliced provolone and replace roll top half.
- In a small bowl, melt butter and garlic powder. I microwave mine for about 30 seconds or so. Brush the top of the buns with the melted butter mixture.
- Cover loosely with foil. Bake for 10 minutes, then remove foil and bake for 5 more minutes until cheese is melted and tops are light golden brown
Notes
Use Hawaiian rolls, sliders or mini brioche bus - whatever you like!
Nutrition
Serving: 1serving | Calories: 711kcal | Carbohydrates: 97g | Protein: 31g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 114mg | Sodium: 1967mg | Fiber: 5g | Sugar: 54g
