In a small bowl, combine the sauce ingredients. Cover and place in the fridge for 10-15 minutes to let flavors combine while you prepare the fish. You can also complete this step while the fish is cooking; just don't forget!

Make the seasoning blend. In a small bowl combine all the spices.

Preheat oven to 400°F.

Place the fish onto a large rimmed baking sheet lined with parchment paper. Brush the fish pieces lightly with oil. Rub the spice blend on both sides and transfer to your preheated oven.

Bake for 8-10 minutes. Optional: If you want to add a little char to your tacos, put them under the broiler in your oven for another 3-5 minutes to get the exterior slightly crisp and charred. You'll know the fish is cooked when the fish flakes easily when pulled with a fork.

Remove from the oven. Tear into fish filets into bite size pieces by pulling it with two forks.

Warm the tortillas in a small pan over medium heat just until they start to get charred and pliable.

Add cabbage slaw to a medium sized bowl. Lightly drizzle it with one teaspoon oil and a pinch of salt. Toss to combine.

Assemble tacos by laying out tortillas. Add a portion of cabbage, fish, and toppings of choice. Drizzle with the taco sauce and a squeeze of lime juice