5 Ingredient Mexican Beef Casserole

5 from 1 vote

5 Ingredient Mexican Beef Casserole

I'm always on the lookout for an easy casserole to throw together, and this Mexican Ground Beef Casserole is a winner. It's simple to make, and it's sure to please even the pickiest eaters.

Prep Time20

Cook Time40

Total Time1

Course: Main Dish Recipes

Cuisine: Mexican

Keyword: mexican ground beef casserole recipe

Servings: servings

Calories: 420kcal

Author: Deanne Frieders

Ingredients

1 package 650g of breakfast potatoes
1 pound cooked ground beef
Salt and pepper
1 ½ cup salsa
2 cups frozen corn
1 ½ cup shredded cheddar cheese
¼ cup green onion chopped

Instructions

Preheat to oven 400 ˚F. Spray your casserole dish with nonstick cooking spray.
Brown ground beef in a large skillet over medium heat until thoroughly cooked, breaking it into pieces as it cooks. Drain fat if needed, then season to taste. (If you're using an extra lean ground beef or ground turkey, you may not need to drain it.),
In an oven-safe dish, place the breakfast potatoes at the bottom of the baking dish. Press it down a little.
Follow with the the cooked ground beef mixture.
Top with frozen corn, salsa, and shredded cheese.
Place in the oven and cook for 40 minutes.

Remove from the oven and sprinkle green onion on top

Notes

This dish can be kept in the fridge for up to 4 days or frozen for 3 months.

Nutrition