Let's get into the holiday spirit without the booze! This non-alcoholic Christmas punch is a tasty mix of seasonal flavors, giving you a great way to celebrate without the next-day regret.
10servings
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Ingredients
50ouncessparkling apple-cranberry juiceequivalent to two 25.4 ounce bottles
1literginger ale
6ouncespineapple juice
1cupfresh or frozen cranberries
1orangesliced
3-4cupsice
Rosemary springsoptional for garnish
Instructions
Combine the apple cranberry juice, ginger ale, pineapple, cranberries and orange slices in a punch bowl or pitcher.
Serve the punch in glasses filled with ice. Top with fruit and a sprig of rosemary, if desired.
Tip: Keep your Christmas punch cold longer by chilling the ingredients in the refrigerator before mixing the punch. You can also refrigerate your pitcher or punch bowl.SubstitutionsCran apple juice can be used in place of the sparkling option. For the ginger ale - you can substitute club soda, or any other sparkling water.
Notes
Tip: Keep your Christmas punch cold longer by chilling the ingredients in the refrigerator before mixing the punch. You can also refrigerate your pitcher or punch bowl.SubstitutionsCran apple juice can be used in place of the sparkling option. For the ginger ale - you can substitute club soda, or any other sparkling water.