Prepare to enjoy delicious, juicy Air Fryer Corn on the Cob that can be cooked in minutes! The juicy yellow kernels will be dancing on your taste buds with a flavor that SCREAMS summer.
4servings
Prep Time 5 minutesminutes
Cook Time 12 minutesminutes
Ingredients
4earssweet cornhusked and silks removed
2Tablespoonsbuttermelted
Instructions
Preheat the air fryer: Start by preheating your air fryer to 400°F (200°C). The preheating process usually takes around 3-5 minutes.
Prepare the corn: While the air fryer is preheating, husk the corn and remove any silk threads. Rinse the corn under cold water to remove any remaining debris.
Brush with melted butter
Place the corn in the air fryer: Once the air fryer is preheated, arrange the corn in a single layer in the air fryer basket. If your air fryer is not large enough, you may need to cook the corn in batches.
Air fry the corn: Cook the corn at 400°F (200°C) for about 10-15 minutes, flipping the corn halfway through the cooking time. The cooking time may vary depending on the size and freshness of the corn and the intensity of your air fryer, so keep an eye on it to prevent overcooking.
Check for doneness: The corn is done when it becomes tender and slightly charred in spots. You can also use a fork to check if it's cooked to your desired level of tenderness.
Serve and enjoy: Once the corn is cooked to your liking, remove it from the air fryer and let it cool for a minute or two. Serve it hot with additional butter, salt, or your favorite toppings, if desired.
Make sure to preheat your air fryer, just like you would an oven. This will make sure that cooking starts at the right temperature as soon as the corn gets put in!You can always cook more corn than you'll need for one meal! Serve for leftovers, cut corn off the cob and use in salads or freeze.If you're out of butter, try replacing the butter with drizzling olive oil on your ear of corn.
Notes
Make sure to preheat your air fryer, just like you would an oven. This will make sure that cooking starts at the right temperature as soon as the corn gets put in!You can always cook more corn than you'll need for one meal! Serve for leftovers, cut corn off the cob and use in salads or freeze.If you're out of butter, try replacing the butter with drizzling olive oil on your ear of corn.