Oh, Oreo fluff...you are creamy, fluffy and full of cookies and cream goodness. If you've never had the pleasure of experiencing the deliciousness that is Oreo fluff, you'll only need 15 minutes to make it!
6servings
Prep Time 15 minutesminutes
Chill Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Ingredients
2cupswhole milk
3.4ouncebox instant vanilla pudding mix
8ouncesfrozen whipped toppingthawed
20Oreo cookies crushedplus more for garnish if desired
Instructions
In a medium mixing bowl, stir together the milk and pudding mix until the pudding has thickened.
Fold in the whipped topping and Oreos just until combined.
Cover and refrigerator for at least one hour.
How to crush the oreos - I like to put the oreos in a gallon size zip top bag. I use a rolling pin to crush the oreos. You could also use the food processor, but then you have one more dish to wash.Store leftovers in an air-tight container in the refrigerator for up to one week.Oreo fluff can also be frozen.
Notes
How to crush the oreos - I like to put the oreos in a gallon size zip top bag. I use a rolling pin to crush the oreos. You could also use the food processor, but then you have one more dish to wash.Store leftovers in an air-tight container in the refrigerator for up to one week.Oreo fluff can also be frozen.