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Apple Cider Syrup
Deanne Frieders
This apple syrup can be poured over french toast, drizzled on pancakes, you name it...all with the taste of fresh apple pie!
2
cups
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
1
cup
concentrated apple juice
thawed
1
cup
dark brown sugar
2
Tablespoon
unsweetened applesauce
1
Tablespoon
ground cinnamon
1
teaspoon
ground nutmeg
Instructions
Add ingredients to a medium saucepan and bring to a boil over medium heat
Once boiling, drop to temperature to low and let simmer for 15 minutes.
Pour syrup into a container and let the syrup cool. Garnish with cinnamon sticks, if desired.
Store leftovers at room temperature
Notes
Store leftovers at room temperature
Nutrition
Serving:
1
g
Calories:
71
kcal
Carbohydrates:
18
g
Sodium:
5
mg
Sugar:
17
g
https://www.thisfarmgirlcooks.com/apple-cider-syrup-recipe/