Banana Bread Overnight Oats are an easy way to start the day with a healthy breakfast. Ripe bananas, whole grain oats and a drizzle of maple syrup give all the cozy feels of banana bread.
1serving
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Ingredients
1medium banana
1teaspoonvanilla extract
1Tablespoonmaple syrup
1cup2% milk
½cupold fashioned rolled oats
1Tablespoonflaxseed
1teaspoonground cinnamon
pinchof sea salt
½Tablespoonmini chocolate chips
1Tablespoonspecanschopped
Instructions
In a small mason jar, add your banana. Smash well with a fork.
Add in your vanilla, maple, and milk to mashed banana. Mix together.
Add your oats, flaxseed, cinnamon and salt. Stir and mix together.
Add your chocolate chips and nuts if using. Fold in.
Cover with a lid, and place in the fridge overnight.
Open the jar the next morning and enjoy!
If making this gluten free, be sure to use certified gluten free oats like these from Bob's Red Mill
Add a tablespoon of peanut butter to make peanut butter banana oats
Variations:
use dark chocolate chips
sub chopped walnuts for the pecans
fresh banana slices
cinnamon
Notes
If making this gluten free, be sure to use certified gluten free oats like these from Bob's Red Mill
Add a tablespoon of peanut butter to make peanut butter banana oats