Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Amish Pasta Salad Recipe
Deanne Frieders
This Amish Pasta Salad recipe is a perfect side dish for picnics, summer get togethers or anytime you're craving a sweet and creamy pasta salad.
8
servings
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
16
ounce
package pasta
any shape
3
celery stalks
chopped
½
cup
red onion
diced
4
large hard boiled eggs
chopped
1
cup
diced red bell pepper
Salad Dressing Ingredients
2
cups
mayonnaise
4
Tablespoons
sweet pickle relish
½
teaspoon
finely minced garlic
½
teaspoon
celery seed
2
Tablespoon
Dijon mustard
1
Tablespoon
apple cider vinegar
1
teaspoon
Worcestershire sauce
¼
cup
sugar
Instructions
Cook the pasta according to package directions, then drain and run under cold water for a minute to cool
Place the pasta, celery, eggs, onion and pepper in a large bowl and toss to combine.
In a separate mixing bowl, combine all the sauce ingredients and stir until sugar has dissolved and sauce is creamy. Pour over the pasta.
Gently the pasta to combine with the sauce.
Serve immediately or store in the refrigerator until ready to serve.
Notes
Nutrition
Serving:
1
g
Calories:
492
kcal
Carbohydrates:
27
g
Protein:
7
g
Fat:
40
g
Saturated Fat:
7
g
Polyunsaturated Fat:
32
g
Cholesterol:
103
mg
Sodium:
501
mg
Fiber:
2
g
Sugar:
10
g
https://www.thisfarmgirlcooks.com/amish-pasta-salad-recipe/