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Crock Pot Mississippi Chicken
Deanne Frieders
All you need to make this flavorful and tender chicken Crock Pot Mississippi Chicken is a slow cooker and 4 ingredients!
4
servings
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Ingredients
2
pounds
boneless skinless chicken breasts
1
packet ranch dressing mix
⅓
cup
salted butter
10
whole peperoncini peppers
3
tablespoons
pepperoncini juice
sliced provolone cheese
optional, not pictured
Instructions
Place the chicken in the bottom of the slow cooker.
Pour the ranch dressing over the top of the chicken and place the butter on top.
Add the peppers and pepper juice.
Place the lid on the crockpot and cook on high for 4 hours.
Remove the lid and shred the chicken with 2 forks and serve with hoagie rolls
Notes
Nutrition
Serving:
1
g
Calories:
633
kcal
Carbohydrates:
23
g
Protein:
76
g
Fat:
25
g
Saturated Fat:
13
g
Polyunsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
238
mg
Sodium:
3159
mg
Fiber:
3
g
Sugar:
15
g
https://www.thisfarmgirlcooks.com/crock-pot-mississippi-chicken/