If you love lasagna, you're going to love this Instant Pot Lasagna Soup. It's the perfect comfort food for a cold winter day. Plus, it's so easy to make! You just need a few simple ingredients and your Instant Pot.
6servings
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Time to come to pressure 10 minutesminutes
Total Time 40 minutesminutes
Ingredients
1Tablespoonolive oil
1poundground beef
½yellow oniondiced
2Tablespoonminced garlic
4cupsbeef broth(use more if you'd like a thinner soup)
14.5ouncecan petite diced tomatoes
14.5ouncecan crushed tomatoes
2 ½Tablespoonstomato paste
2TablespoonItalian seasoning
Salt and black pepperto taste
8lasagna noodlesbroken into 1” pieces (6.5 oz) ***
1 ¼cupsshredded mozzarella cheese
½cupfinely shredded parmesan cheese
8ouncesricotta cheese
2Tablespoonchopped fresh basil for garnish
Instructions
Set the Instant Pot to the sauté setting and add the oil. Once hot, add the onion and ground beef and cook, breaking up with a spoon until it's cooked through and no longer pink. If there's a fair amount of fat, drain the cooked ground meat. Use a flat bottomed wooden spoon to scrap any bits from the bottom of the pot. (This helps prevent the burn message you sometimes can get)
Add the broth, tomatoes, seasoning and noodles. Close the lid and seal the pressure valve.
Cook on high pressure for 8 minutes. Do a quick pressure release and remove the lid.
While soup is cooking, mix the mozzarella, parmesan and ricotta cheese together. Refrigerate until ready to serve.
Ladle the soup into bowls and top each bowl of soup the cheese mixture and a little fresh basil if you'd like!
**You'll need to allow 8-10 minutes for the Instant Pot to come to pressure before the cooking time begins.
Notes
**You'll need to allow 8-10 minutes for the Instant Pot to come to pressure before the cooking time begins.