Cranberry Baked Brie is an easy appetizer topped with cranberry sauce and walnuts. It’s perfect for entertaining and it’s ready in 20 minutes!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Ingredients
8ouncesbrie cheesesold in a wheel
¼cupcranberry saucehomemade or store-bought
2Tablespoonsdried cranberriesCraisins is a common brand
½cupwalnutsroughly chopped
1Tablespoonhoney
2fresh rosemary sprigs
For Serving
1French baguettewarmed and sliced on the diagonal
Baby carrotscucumber slices, or celery for dipping
Instructions
Preheat the oven to 350° F and line a rimmed baking sheet with a piece of parchment paper.
Place the brie on the prepared baking sheet and transfer it to the oven to bake for 10 minutes.
Remove brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese. Spread the cranberry sauce on top of the cheese, followed by the dried cranberries and walnuts. Drizzle with honey and top with fresh rosemary.
Return brie to the oven and bake for another 5-10 minutes or until all the toppings are warm and the brie is heated to your desired temperature.
Serve the baked brie on a decorative platter alongside sliced baguette and vegetables.