Add making this Air Fryer Apple Crisp recipe to your list of cooler weather traditions! Soft and sweet apples combine with cinnamon and vanilla. It's all topped with a delicious oatmeal streusel topping.
3individual servings
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Ingredients
3cupsapplespeeled, cored, and diced
½cupbrown sugardivided
5Tablespoonsbuttermelted, divided
1teaspoonvanilla
1teaspooncinnamon
¼cupquick oats
¼cupall purpose flour
Instructions
In a medium mixing bowl, combine apples, ¼ cup brown sugar, 1 tablespoon melted butter, vanilla, and cinnamon. Stir well until apples are evenly coated.
Divide the apple mixture evenly between 3 greased ramekins. Cover each with a small square of aluminum foil. Air fry at 350ºF for 20 minutes or until apples are soft.
While apples are cooking, prepare the topping by combining 4 tablespoons of melted butter, quick oats, flour, and ¼ cup brown sugar.
When apples are done, remove the foil and and evenly sprinkle the oatmeal topping over each apple crisp. Air fry, uncovered, for an additional 5-7 minutes or until the crisps are bubble and golden brown.