If you’re looking for the ultimate comfort food, you’ll love Instant Pot Cube Steak with gravy. It’s easy to make in your Instant Pot pressure cooker and is a warm, wholesome dinner recipe.
6servings
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Additional Time to come to pressure 10 minutesminutes
Total Time 40 minutesminutes
Ingredients
1.5-2poundscube steak
½teaspoonsalt
¼teaspoonspepper
1Tablespoonolive oil
1onionsliced
16ouncesfresh mushroomssliced
14ouncesdiced tomatoes
½cupwater
2TablespoonsWorcestershire sauce
2Tablespoonscornstarch
2Tablespoonscold water
Instructions
1. Season steak with salt and pepper. Set aside.
2. Set Instant Pot to saute. Add olive oil and onion. Cook onion, stirring, 2-3 minutes or until it begins to soften. Turn off the pot.
3. Add sliced mushrooms, diced tomatoes with juice, Worcestershire sauce, water and cube steak to your pot, nestling the cube steaks into the other ingredients.
4. Add the lid to your Instant Pot and set the pressure cook time to 20 minutes.
Note: it will take some time for the pressure cooker to come up to pressure before 20 minutes begins to count down. Note: if you get a Burn message, give it a few minutes. The steak and mushrooms will be giving up additional liquid.
5. When cooking time is completed, do a quick quick release on your vent. Set the Instant Pot to the Saute setting and remove the cube steaks.
6. In a small bowl, combine cornstarch and 2 Tablespoons cold water. Add the mixture to the pot and whisk to combine. Cook, stirring constantly until the mixture begins to thicken into gravy, about 3-4 minutes. Add the cube steaks back into the pot and serve.
Turn off your Instant Pot.
Serve over rice, egg noodles or mashed potatoes.This is one of those recipes that tastes just as good or better the next day! If you need to make it ahead of time, you can simply reheat it on a low setting or in your oven.
Video
Notes
Serve over rice, egg noodles or mashed potatoes.This is one of those recipes that tastes just as good or better the next day! If you need to make it ahead of time, you can simply reheat it on a low setting or in your oven.