If coconut, chocolate and pecans are your love language, you’ll want to bake a batch of German Chocolate Cake Mix Cookies. Buckle up buttercup and prepare to devour!
30cookies
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Ingredients
1box15.25 oz. German Chocolate Cake Mix (I used Betty Crocker Super Moist German Chocolate Cake Mix)
1cupchopped pecans
1cupflaked coconut
1cupsemi-sweet chocolate chips
½cupolive oilor vegetable oil
2eggs
½teaspoonvanilla extract
Instructions
Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside.
In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined.
Add oil, eggs and vanilla extract.
Mix until the flour mixture is all incorporated. You can use a wooden spoon to do this or the paddle attachment on your stand mixer.
Use a cookie scoop (I used my medium sized, 1 ½ Tablespoon scoop) and scoop the dough into balls. Place scoops on your prepared cookie sheet about 2 inches apart.
Bake in the preheated oven for 10-12 minutes until sides are set.
Let your cookies cool on cookie sheet for 2 minutes and transfer to a cooling rack.