Crustless Quiche Lorraine is a light and fluffy breakfast or brunch dish. It’s full of creamy eggs, nutty Swiss cheese and salty bacon. Make it ahead of time and reheat in the mornings!
6people
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Ingredients
6eggsbeaten
2green onionschopped
1cupgrated Swiss cheese
1cuphalf and half
dash of nutmeg
½teaspoonsalt
¼teaspoonpepper
6slicesof baconcooked and crumbled
2green onionschopped (tops only)
Instructions
Preheat oven to 350 degrees.
Grease a pie pan or other round baking dish.
In a large bowl, beat eggs. Add remaining ingredients EXCEPT bacon and stir to combine.
Add crumbled bacon to your greased baking dish. Pour the egg mixture over the top.
Add chopped green onion tops for color, reserving a few for garnish.
Cook in the oven for 35-40 minutes or until eggs in the center are set. Allow to cool slightly before cutting to serve.
To make as a freezer meal:Place ingredients in a gallon size ziplock bag and lay flat to freeze. To cook, thaw in the refrigerator overnight. Cook as instructed.
Video
Notes
To make as a freezer meal:Place ingredients in a gallon size ziplock bag and lay flat to freeze. To cook, thaw in the refrigerator overnight. Cook as instructed.